This cake is friendly to substitutes (see Substitutions, below). Bananas stand in for eggs, both binding the batter and giving it body — use bananas whose peels have gone mostly black for the best ...
Self-taught baker Eloise Head created a 10-minute chocolate cake that can be made in the microwave. The rich cake includes cocoa powder and dark chocolate, and it doesn't require any eggs. Head said ...
Preheat the oven to 350°F. Line the bottom of a 9-inch springform pan with parchment paper and lightly grease the sides. Alternatively, line a regular 9-inch round cake pan with parchment paper. If ...
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