When I go to my favorite Mexican spot for dinner, I love ordering the chili rellenos. If you aren’t familiar with this dish, it’s a spicy poblano pepper that has been roasted, usually stuffed with ...

You only need eight ingredients—canned whole poblano peppers, Monterey Jack and Cheddar cheeses, eggs, evaporated milk, all-purpose flour, milk, and enchilada or tomato sauce—to make the recipe.

Spray a 9x9 inch baking dish with non-stick spray. Slice whole canned green chiles wide open; rinse out any seeds, then drain. Arrange half of the chiles in the bottom of the dish. Sprinkle chiles ...

Skip the frying but keep all the flavor with this EASY Chile Relleno Casserole—my Mexican twist on classic baked stuffed peppers! Layers of roasted green chiles, seasoned ground beef, cheese, and a ...

Judy's Kitchen: Easy way to clean bell peppers Food editor Judy Walker shares her kitchen tips with readers. Watch video Are bell peppers the least-loved part of the trinity? For some people, yes. We ...

On Dec. 24, 2020, Lynda Finch spent all day cooking for her family’s Christmas meal. Among the dishes she prepared was this homey chile relleno casserole with layers of cumin-spiced beef, cheddar, ...

Ever since talking with my BFF Jeanne (in Texas), I've been hungry for Mexican food. The good stuff like posole, taqueria tacos, and chile rellenos. The last is easy enough to make in a restaurant, ...

We had a Crippes clan get together this past weekend — it was a rockin’ good time, as usual, and my sweetie and I were put in charge of Sunday brunch. There were plenty of goodies on the table first ...

Instead of stuffing peppers, we’re stuffing a casserole dish with this easy weeknight dinner recipe! In this video, Natalie shows you how to make a Chile relleno casserole using charred poblano ...

I love classic chiles rellenos — I make them a lot in the summer, when poblanos are in season — but the traditional method of dipping them in batter and frying just a couple at a time makes them hard ...