January here on my little patch of heaven is a slow, cold month – a perfect time for making yeast breads. Our current favorite is an Artisan type, golden crusted cranberry nut bread. The bonus is the ...

1. Preheat oven to 350 degrees. Grease two 9-by-5-inch loaf pans or 4 mini loaf pans. 2. In a large bowl, combine flour, wheat germ, sugar, baking powder, baking soda and salt. Using a whisk, mix well ...

Instructions: Preheat oven to 350 degrees, with a rack in the middle. Place the walnuts in an even layer on a small baking sheet and bake for 6 to 8 minutes, until fragrant and toasted, giving them a ...

Enjoy the wonderful flavor of this moist banana bread with fresh cranberries. It is lower in fat and calories than breads made from traditional recipes. 1 cup fresh cranberries, chopped 1 tablespoon ...

Homemade bread is having a moment again, and it's easier than you think. No mixers, no special pans, just simple ingredients and cozy, bakery-style results. If you've been craving fresh, ...

You might only see cranberries in the limelight around the fall holidays, but the nutrient-packed fruit is delicious any time of year with these recipes. From traditional cranberry sauce to the many ...

Bake your way through bread recipes that are simple, reliable, and worth it. Whether you're after something soft, crusty, or just fresh out of the oven, there's nothing like homemade bread to make it ...