Custard is the ultimate comfort dessert, combining silky smooth texture with rich, creamy flavor that's impossible to resist.

In this episode of In the Kitchen with Matt, I will show you how to make an egg custard. This no-bake recipe for egg custard is easy to make with very few ingredients, and winds up being a great light ...

With a crumbly base and just the right amount of sweetness, this egg custard tart recipe will win your and your family’s hearts in no time. Don’t get intimidated by the name! The recipe is super easy ...

When you have fresh figs, this is one of the best desserts you can put together in a hurry. And bonus, they look like they came from a fancy bakery. I have been harvesting fresh figs from our tree ...

Timbales, once the mainstay of leisurely luncheons, have been gently pushed aside as busy households find little time for these little custards. The microwave oven, however, can eliminate much of the ...

Juanita McNeill of Marston, N.C., was looking for a recipe for an old-fashioned egg custard. Bonnie Giraldi of Perryville, Md., sent in an easy recipe for a baked egg custard. Her recipe is the ...

Does comfort food ever go out of style? In my kitchen, the answer is definitely no. But as I love the classic homey recipes, I never let them languish. To match them to the changes in my own tastes, I ...

Here's a wonderful dessert for entertaining at home. It's incredibly easy (I do it all the time), and it never fails to impress. We never thought we could turn out the smooth creme custards we love in ...

If you're tired of pumpkin pie or just want to switch things up, while keeping them vegan, these delicious pumpkin bars will hit the spot at any fall gathering.

To prepare the custard, mix the custard powder with a little cold milk in a small bowl to form a smooth paste. Heat the remaining milk in a saucepan and add the sugar. Slowly whisk in the custard ...

My favorite childhood photograph is of my mother, my sister and me on Easter morning. We are dressed alike in matching spring coats, hats and gloves, holding our Easter baskets. But I remember that as ...

Pick a bread, make a simple custard, and get creative with spices. That's all it really takes to make a great French toast.