Garten summed up why she’s such a fan of her fig and ricotta cake recipe, noting on her Instagram: “This is literally the easiest cake I’ve ever made.” “It’s a lemony ricotta cake, with fresh figs on ...

Add Yahoo as a preferred source to see more of our stories on Google. We turn to Ina Garten for the best dessert recipes—but what sweet treats does the Barefoot Contessa herself enjoy whipping up in ...

Growing up, the only time I ate figs was when my father brought home a package of Fig Newtons, his favorite grocery store cookies. Occasionally, he would come home, look at me wordlessly and crinkle ...

1. Preheat oven 350 F. Coat Bundt pan with nonstick cooking spray. 2. In mixing bowl, cream oil, sugar and vanilla. Add eggs and egg white, one at a time, beating well after each addition. 3. In small ...

Fresh figs artfully fanned out on top of a simple cake create a stunning presentation. The mix of textures and flavors put a gourmet spin on this vegan dessert. Remove from heat and let the lemon zest ...

Makes 16 servings "I use the fig preserves because I make my own and have a bountiful supply," says Sara Hamilton. "I imagine that one could also make the cake with something such as apricot preserves ...

Add Yahoo as a preferred source to see more of our stories on Google. Featuring fig jam, dried figs, and fresh figs (for those glorious few weeks when they’re in season), our best fig recipes earn ...

"I snagged this dessert from my Scandinavian grandmother," says Mehmet Gürs. "She used a wood-burning oven, a cast-iron skillet and fresh island berries." Use additional raspberries when figs are not ...

‘Nature’s candy’ comes in handy for jam, scones, coffee cake or banana bread Late summer is high season for figs in Georgia. Right now, you can find colorful pints of fresh figs on display at local ...

1. Preheat the oven to 350°. Butter a 9-inch springform pan and coat with bread crumbs. In a bowl, using a handheld mixer, beat the granulated sugar and eggs at high speed until fluffy, 2 minutes.