It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

Boiling eggs just got a scientific upgrade. By alternating an egg between boiling and cool water, researchers have found a ...

The egg white acts as a natural filter, absorbing bitterness and impurities. What are the benefits of drinking Swedish coffee? Preparing Swedish coffee is easier than it might seem. With just a ...

My morning brew is sacred. However ... syrup — this recipe definitely needed more sweetener for my tastes. Egg whites make for a fluffier protein option. Egg whites were probably the most ...

Except that my grandmother didn't treat minor burns with egg whites but with toothpaste. Go figure... Alright, let's go through the process. You're making dinner and you get a minor burn on your hand.