Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. In the mid-2000s, Ferran Adrià’s restaurant El Bulli reigned supreme among ...

In June, Adrià will open El Bulli 1846, as the project is being called, according to The Times of London. It will be a space that aims to preserve the legacy of the restaurant and function as an ...

El Bulli: Cooking In Progress is a 108-minute film documenting the dissection and study of food at the lab of Ferran Adrià’s revolutionary Spanish restaurant. El Bulli, considered by many to be the ...

Yesterday, at international gastronomic summit Madrid Fusion, world-famous Spanish chef Ferran Adrià (of El Bulli) unveiled his plans for a new Seuss-meets-The-Dharma-Initiative campus dubbed ...

When Anthony Bourdain cruises through town this fall for his City of Ate-sponsored gig at the Majestic, he’s guaranteed to one or two questions about the meal I watched him eat on last night’s No ...

Molecular gastronomy rock star Ferran Adrià’s Catalonian culinary paradise El Bulli is due to serve its last meal on July 31, the overhead of running the world’s most innovative, most exclusive ...

Today, May 5, Covenant House New Orleans posted an auction on eBay of a dinner reservation for two at El Bulli for the night of May 23, 2008. El Bulli, in Roses, Spain, two and a half hours north of ...

Add Yahoo as a preferred source to see more of our stories on Google. Ferran Adrià, the haute cuisine genius who turned El Bulli into the most famous restaurant in the world, is set to get a a ...

El Bulli, one of the world's most acclaimed and award-winning eateries, served its last supper Saturday. On the final menu were 50 dishes with intriguing names like "Clam Meringue," "Olive Spheres," ...

It may seem like spending $365 for a dinner is an extravagance, but the lucky folks who snagged tickets for the El Bulli-replicating dinner series at the Chicago restaurant Next could stand to turn ...