Transform all the goodness of classic British sticky toffee pudding into a rich, warm loaf cake (topped with sticky toffee ...

Plus, how to use it in desserts and savory dishes. Treacle is a syrupy by-product of the sugar refining process, available in two varieties: light treacle (golden syrup) and black treacle, each with ...

Treacle pudding defies baking law. The name itself is a misnomer in the U.S.; it’s more of a cake than a pudding, and the cake isn’t even baked—it’s steamed in a basket. But in the U.K. and Ireland, ...

With Prince George‘s second birthday on Wednesday, there are bound to be lots of sweets in the royal household this week—and we’re willing to bet one of them will be these mini treacle tarts. Carolyn ...

Measure all the ingredients for the traybake into a large bowl and beat well for about two minutes until well blended. A hand-held electric mixer is best for this but of course you can also mix it by ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Christopher Wickham, native of Reading, England, UTSA professor of German, and film buff. He came to America in 1976. Lisa Sorg, San Antonio Current editor. Visited England in 1990. Only memorable ...