Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

“I always say that Mexicali is hell, Tijuana is purgatory, and Ensenada... well, Ensenada is paradise!” says Jesús “El Chino” Hernández, who runs Trophy Tacos, an experimental seafood tacos cart in a ...

Known for crafting hits with Reik, Julio Ramírez is entering the culinary scene with the upcoming opening of La Jollita.

After conquering Brooklyn’s dining scene and nabbing a James Beard Award nomination, Ensenada is ready to make waves in Miami. The coastal Mexican spot, which focuses on seafood dishes and mezcal ...

Most important music festival has finally arrived in Playas de... Don't get lost! Find out how to get to Baja Beach Fest this weekend... Baja Beach Fest is coming to Rosarito this week: Date, tickets, ...

Most important music festival has finally arrived in Playas de... Don't get lost! Find out how to get to Baja Beach Fest this weekend... Baja Beach Fest is coming to Rosarito this week: Date, tickets, ...

It’s kind of funny, but the most memorable meals of my life weren’t in high-end restaurants. In some cases, they weren’t in restaurants at all — they were in makeshift shacks, on beaches, over outdoor ...

I love this recipe because it takes me back to the seaside city of Ensenada where the fish taco was born. Technique tip: Fish tacos should ideally be eaten right out of the fryer. But, the fried ...

A Chinese ban on Japanese seafood imports forced the country’s scallop producers to look elsewhere for their processing needs. Ensenada, a city on Mexico’s Pacific coast, might be the answer they are ...

Hey you, eater of football-sized burritos stuffed with beef, rice, and beans. Hey you, enchilada-style, yellow-cheese lover of tortillas folded, wrapped, fried, twisted, stuffed, and chipped. Hey you, ...