Fermented garlic and honey is one of the most well known herbal remedies! It has roots in traditional medicine as a wellness staple along with culinary practices that date back centuries. Fermentation ...

Fermenting food at home is easy, inexpensive, and incredibly rewarding. Start with simple staples like cabbage, cucumbers, carrots, beets, and garlic, and you’ll soon have a fridge full of flavorful, ...

It reads like a tasty chicken marinade. But TikTokers say a DIY recipe for fermented garlic honey is the perfect home remedy for colds, flu and other winter respiratory illnesses — and according to ...

“This is probably the easiest vegetable ferment you can make – garlic comes complete with its own microbiome starter and chemicals such as allicin, which deters other microbes,” says gut health ‘guru’ ...

Store whole or minced garlic, as well as peeled individual cloves, or try freezing, roasting, or fermenting.

TUSTIN, Calif., Oct. 4, 2021 /PRNewswire/ -- Today, Doctor's Best, Inc., a trusted leader in the nutritional supplement industry, announced the release of its Fermented Black Garlic, a plant-based ...

As featured in "The Rise," Samuelsson's recipe for Baked Sweet Potatoes with Garlic-Fermented Shrimp Butter is in honor of David Zilber, former head of the Noma Fermentation Lab in Copenhagen. This ...

A new North Carolina study connected cooking with science, examining how fermented foods like kombucha and kimchi – which ...

A team at the University of Cordoba and IMIBIC tests the protective effect of a fermented black garlic extract against inflammation and the progression of prostate cancer in a study conducted on human ...