I love a simply prepared salmon fillet, slow-roasted or gently pan-seared with a little olive oil, sprinkled with herbs and lemon juice. Still, we’ve all been there. We buy a fillet — fresh or frozen ...

When my family and I lived in Denmark, a favorite outing was to our local harbor, where the fish market sold fish cakes, or "fiskefrikadeller," created from the daily catches hauled in on the fishing ...

Mom’s easy tuna patties recipe makes tuna cakes that are tender on the inside and crispy on the outside. A delicious dinner ...

New England has a long history of fish cakes for supper, first made with salt cod, and later with leftover cod or haddock. The idea is that you can stretch the fish by mixing it with mashed potato and ...

The green salad in this recipe calls for two types of greens, turnip and mustard. A mess of greens, whether they be turnip, collard or mustard, have been staples in the homes of African Americans for ...

Today’s recipe is Fish and Shrimp Cakes. You can think of these like crab cakes but made with a mix of cod and shrimp. These use panko breadcrumbs as one of the main binding ingredients and as a ...

Let’s make some fish cakes using king fish steaks. I really love preparing this recipe because it is very simple and quick to make. A fish cake is very similar to a croquette. It consists of boneless ...

When you know how to make fish cakes the excuse of, ‘I CBA to cook’, doesn't wash. That’s because in the same time it would take to microwave a ready meal you can make and cook salmon fishcakes for ...