Roughly a decade ago, whimsy ruled everything we ate. Don’t believe me? We served everything in mason jars until it practically became a Portlandia sketch—and loved anything pickled to the point that ...

In my book The Omnivorous Mind (Harvard Univ. Press, 2012) and in other writings, I have argued that we humans each have a "theory of food" that guides how, how much, and what we eat. This theory of ...

Have you ever caught a whiff of pet food that actually... smells kind of tasty? Okay, maybe not. But have you ever wondered if you could SURVIVE from pet food? There’s been a recent trend of pet food ...