New England has a long history of fish cakes for supper, first made with salt cod, and later with leftover cod or haddock. The idea is that you can stretch the fish by mixing it with mashed potato and ...

I love a simply prepared salmon fillet, slow-roasted or gently pan-seared with a little olive oil, sprinkled with herbs and lemon juice. Still, we’ve all been there. We buy a fillet — fresh or frozen ...

Mom’s easy tuna patties recipe makes tuna cakes that are tender on the inside and crispy on the outside. A delicious dinner ...

Looking for new ways to make fish exciting? Skip the boring and get straight to the good stuff. From flaky baked salmon that feels like a treat to crispy fish cakes perfect for any night of the week, ...

I love a simply prepared salmon fillet, slow-roasted or gently pan-seared with a little olive oil and sprinkled with herbs and lemon juice. Still, we’ve all been there. We buy a fillet – fresh or ...