Big-hit fruit bakes are great any time of day, perfect for breakfast, appetizers, or dessert. They’re fresh, flavorful, and easy to love. Whether you’re starting the morning with a hearty slice of ...

Starting the day with a fruit-filled breakfast is a great way to enjoy natural sweetness and fresh flavors. Whether mixed into pancakes, blended into smoothies, or layered in parfaits, fruit adds ...

Apple cakes abound in the fall and I am usually the first one to jump on that bake, but this year I was inspired by two ingredients to make something a little different—pears and a new spiced rum.

When you have a single peach that's going wrinkly, or a couple spoonfuls of blueberries, turn to the mini galette. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree ...

Canned fruit is a staple that is often relegated to the back of the pantry, used only as the occasional topping or extra ingredient. But with a little creativity, canned fruit can be transformed into ...

The fruits you loved earlier this year -- the crisp apples and sweet juicy pears -- might be losing their charms by now. The snap and crunch are gone. The spicy, perfumed flavor diminishes with winter ...

Whether you refer to them as cobblers, crumbles, or crisps, a warm, pie-like fruit-filled dessert is welcome at just about any table. Although their names are often used interchangeably, there's ...

Yeast-risen, buttery cake is the best showcase for wedges of ripe peak-season stone fruit. (Ben Mims/Los Angeles Times) As anyone who counts fruit as their true love can attest, now is the season of ...