Ghee is a type of clarified butter that's cooked just long enough for the milk solids to brown and develop a nutty, ...

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Looking to expand your butter horizons? Super versatile and uniquely flavored ghee is a great place to start. In many dishes, it can be used in place of butter or oil. Learn more about this cooking ...

Instructions: Preheat the oven to 325 degrees. Cut the garlic bulbs in a cross section and lay them cut side down on a shallow baking dish or cast-iron pan. Peel the onions and cut them into thick ...

In the spirit of starting new customs this year, I wanted to explore eating vegetables I tend to shy away from — including green beans, which are abundant at Houston farmers markets right now. Green ...

Ghee, a revered Indian product, is back in the debate over claims of being a "superfood". While it does have health benefits, ...

Ghee melting into hot rotis, cream swirling through curries, butter sizzling on a tawa, these are the flavors of comfort. But ...

Welcome to June cooking and June exchanging. The question from J. Rorex is this: "What is the best oil to use for cooking? First I heard canola was bad, now not so much. Then coconut oil, but is it ...

Grass-fed butter, ghee, and coconut oil all have different wellness benefits. Here's how to pick out the healthy fat that's right for you. But with so many choices on offer, it can be difficult to ...

Many chefs and home cooks agree — life is better with butter. But in my opinion, life is the best with ghee. Never heard of it? It’s simply clarified butter, which is butter that has the water and ...