Amish fry pies are a portable dessert snack featuring a pie-like crust shaped like a crescent, stuffed with a variety of fresh fruit or frozen fillings, deep fried and topped off with a sweet glaze.

Hubig's pies are back, and fans of the glazed, fried pastry have been eagerly snapping them off of store shelves, with grocers often selling out the same day they arrive. The company's factory burned ...

As an undergrad at Loyola University in New Orleans, chef Rob Connoley vividly recalls forming an obsession with local favorite Hubig’s Pies. The fried fruit-filled hand pies were once available at ...

More than 10 years had lapsed after most New Orleanians last tasted the glazed crust and sweet, fruity filling of a Hubig's pie. Ten years after last hearing the familiar crinkle of that unique ...

Midsummer is peak state and local fair season, and this year promises to continue the expansion of fried, stuffed and glazed food choices at stalls and food courts. Will this summer's spicy or sweet ...

Bite-sized, bakery-style treats made at home — and yes, they taste as good as they sound. If you love doughnuts and you love pie, you’re about to meet your match. These Cherry Doughnut Hand Pies ...

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