This time of year, you'll usually find pears in the fruit drawer of my refrigerator. A crisp and juicy pear is a welcome midday snack eaten out of hand. Besides their buttery sweet flavor, it's the ...
It’s not easy to head off by yourself in a new direction in baking, especially if you’re a home cook looking for a holiday showstopper amid all the recipes for chocolate chip scones and blueberry ...
The alcohol in the brandy improves the flavor and boosts the aroma of the pears in this simple, elegant dessert. Just as when you season with salt, go light at first with the alcohol. A little goes a ...
Cut 2 ham steaks in half. Heat 1 tablespoon vegetable oil in a skillet over high heat. Cook the ham until golden brown on each side, about 2 minutes per side. Remove ham from pan. Add 1 sliced onion ...
Instructions: Preheat oven to 350 degrees. Place squash, cut side down, in a baking dish. Add 3/4 cup water. Roast squash until fork-tender, about 1 hour. When cool enough to touch, scoop flesh with a ...
WHEATSFEILD — This braised apricot chicken is a great recipe for a fall weekend with family or for company. The combination of cinnamon and ginger with turmeric and coriander might be new to some ...
Chef, restaurateur and television personality Judy Joo is dropping by the TODAY kitchen to share some of her favorite entertaining recipes. She shows us how to make spicy glazed ham and a pear crumble ...
Cut 2 ham steaks in half. Heat 1 tablespoon vegetable oil in a skillet over high heat. Cook the ham until golden brown on each side, about 2 minutes per side. Remove ham from pan. Add 1 sliced onion ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results