Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate cake. Preheat oven to 325°F. Lightly ...

As less air is incorporated with ‘all-in-one’ cakes – instead of spending time beating the butter and sugar together, ...

If you're looking to stun with your holiday dessert this year, then this glazed Bundt cake is here for you. There’s something about a Bundt cake that’s just so classic and elegant; plus, the pan does ...

Picnics, for me, have historically meant the semiannual, church-wide affairs that took place at a suburban metro park in my hometown. The entire congregation from my Korean church, young and old, ...

There’s no such thing as too much pumpkin during the fall season, and this cake is proof of how much we love it. This fall twist on coffee cake doubles down on the seasonal squash and features it in ...

There is more to Easter Sunday celebrations than church, dresses, dinner parties, and egg hunts—it's also a great time to ...