To prepare the gluten-free marble bundt cake, start by placing the eggs at room temperature, together with the honey (1), sugar, and salt in the stand mixer bowl (2), then turn it on at medium speed.

“Baked this today, the lightest, softest gluten-free cake I’ve made over 20 years of gluten-free baking.” By Mia Leimkuhler Brian Levy’s gluten-free yellow sheet cake.Credit...Julia Gartland for The ...