Gorgonzola, one of the most recognizable Italian cheeses, captivates Americans with its unique flavor and culinary uses. It's ...

There are countless varieties of blue cheese but Gorgonzola, a cow's milk cheese from Northern Italy, has been a popular ...

Gorgonzola cheese has a centuries-old history, and it is still done using the same ingredients and techniques that it was decades ago. Its beautiful marbled interior is given by Penicillium ...

The sweet, juicy flavor of pears pairs beautifully with the salty tang of Gorgonzola cheese, which is believed to have originated in Italy’s Lombardy region. In January, when pears are easy to ...

The sweet, juicy flavor of pears pairs beautifully with the salty tang of Gorgonzola cheese, which is believed to have originated in Italy's Lombardy region. In January, when pears are easy to ...

Mac and cheese is a classic ‘just for the family ... Add two-thirds of the dolcelatte (or gorgonzola) and parmesan to the sauce while it is still hot and stir together until well combined.

After 2 minutes, reduce heat to low and crumble in Gorgonzola. Whisk until cheese has mostly melted, about 5 minutes. Turn off heat. Continue whisking until milk and cheese are combined and sauce ...