Preheat oven to 375 degrees. Combine granola, flours, baking soda, cinnamon and salt in a bowl. In another bowl, combine sugars, butter, egg and vanilla, stirring until thoroughly mixed. Slowly add ...

No creaming of butter and sugar is needed in this easy, yet scrumptious cookie recipe. If you're not a fan of dark chocolate, then simply replace it for more milk chocolate, or white chocolate ...

After-school snack time couldn’t be easier with these homemade, chewy granola bars. Beyond the quick and easy preparation, I love that this recipe calls for basic pantry staples and offers a lot of ...

A few days ago, an old friend of mine wrote to me to ask for my gingerbread cake recipe. I had not made the cake in years, but as soon as she reminded me of it, I was brought back in time to when my ...

Everything you love about granola — and more — gets thrown into this “kitchen sink” cookie from Brother Andrew Corriente, the Washington-based friar who won the most recent season of “The Great ...

This breakfast-inspired shortbread is a special way to utilize the last serving of your favorite granola, which adds a mysterious crunch to the buttery cookie. Sandy ultrafine rice flour enhances this ...