I had some leftover buttermilk, so I decided to try out some gluten-free muffins. I used a recipe from King Arthur Flour’s website, and although the company makes a well-regarded gluten-free flour, ...

The crunchy topping is a perfect foil to the soft and juicy pears inside. Enjoy these muffins for breakfast or anytime you feel like a snack. Make Granola Crisp Topping: In a bowl, toss together 1/2 ...

Among my favorite new products in the market are the fat-free granolas, to eat as a breakfast cereal and to use as an ingredient. If you have trouble finding them in your grocery store, try a ...

WILKES-BARRE, Pa. — Home and Backyard had the chance to visit Laura from My Sister's Granola. Laura shared her passion for creating delicious, nutritious granola and gave us some tasty ideas for ...

Jocelyn Delk Adams of Grandbaby Cakes is joining TODAY to share a few of her favorite back-to-school recipes to make busy weekday mornings a breeze. She shows us how to make easy zucchini muffins and ...

Jan Bittner of Willington wrote in for her husband. He likes to make bran muffins, but they turn out with a “flat top.” He wanted to know how to get “a slightly denser muffin with a higher, rounded ...

Heat oven to 400 degrees. Line a 12-cup muffin pan with paper liners. In a large bowl combine the flour, baking soda and salt. In a small bowl whisk together the buttermilk, egg, sugar and oil. Pour ...