Q Last week I went to Greek Isles restaurant with my husband and we shared a custard pie for dessert. The filling was so good and the crust very light. I would like to try to make it at home if you ...

Volunteers at St. George Greek Orthodox Church in Kingston, N.Y. prepare a pan of Galaktoboureko, a Greek custard made of farina and filo dough, to be baked in advance of the annual Greek Bazaar. The ...

When someone says "Greek food," it's pretty easy to imagine a slew of savory delights, like Greek salad, skewers of meat, olives, dips, and pita bread. Although desserts are not initially synonymous ...