For something different, try swapping the meat in Marcus Samuelssen's Swedish meatballs recipe with ground turkey. This creamy, slightly sweet, and saucy dish is seasoned with spices like garlic ...

I don’t eat pork, but I don’t think anyone should miss out so I am making a version with turkey mince. The meatballs are simply flavoured with dill and garlic and served in a chicken stock sauce.

Ground turkey is hardly the stuff of flavor fireworks, but turkey sausage, preseasoned and ready to cook, tends to have great flavor right out of the package. In this turkey-spinach meatballs ...

Nevertheless, you can still enjoy Swedish meatballs by substituting ground pork for turkey mince, as television chef Nadiya Hussain explains. In her recipe, which can be found on the BBC Food ...

Similar to its red wine counterpart, Coq au Vin Blanc is a French chicken stew made with white wine, mushrooms, onions, and bacon. Coq au Vin, translating to “rooster in wine,” was traditionally made ...

Scott Mowbray and Anne Taylor Pittman, coauthors of 'The Global Pantry' cookbook, share their recipe for Garlic and Herb Turkey Meatballs Sabrina ... before adding it to ground turkey.

Make the meatballs: Preheat oven to 400 degrees ... In a medium mixing bowl, combine crumbled rice with ground turkey, shredded zucchini, 2 cloves minced garlic, and a good pinch each of cayenne ...

Many health-conscious cooks opt for ground turkey because it has less saturated fat and cholesterol than ground beef. But that lack of fat is the reason turkey burgers have gotten a bad reputation ...