Quick salsas, pressure cooker pozole, simple guisados, smoky frijoles, and other low-effort classics fit for a weeknight.
Celebrate Day of the Dead, or Día de los Muertos, with recipes for the ofrenda shared by top Mexican and Mexican American chefs — from pan de muerto and champurrado to tamales, pozole, and mole.
janelleandkate on MSN
The Genius Mexican Cooking Trick That’ll Change How You Cook Forever
Mexican cuisine is full of flavor — but what makes it truly special are the clever kitchen secrets passed down through ...
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