Beer-battered fish sandwiches are a delicious pub staple, and with fresh fish and a crunchy, greasy coating, they certainly rival their fast food counterparts. Beer batter fries up light, airy, and ...

It’s one thing to pair beer with food, but beer is also pretty fun to cook with. (After all, we do it with wine all the time.) More than just a novelty ingredient, beer adds an extra dimension and ...

Heat 2 inches of oil in a heavy bottomed pot over medium-high heat to 375 degrees. Spread ¼ cup of the all-purpose flour on a small baking sheet or plate. Lightly coat avocado slices in flour. In a ...

Few anglers can turn down a good fish fry. Mastering the perfect beer batter takes time and practice. Maybe you think you had it, then your diet restrictions change. The St. Paul brewery Burning ...

Say the words "cheese curds" and our ears perk up. Add "beer-battered" to the mix and now our attention is really piqued. 1. Measure 1 cup of cold beer into a measuring cup. If you’d like, start ...

Cod fillets dipped in a spiced beer batter and fried to crispy perfection are served on a bun with a generous spread of ...