Sue Pierce from South Bend, Ind., wrote in looking for a recipe for making elephant ears, the kind that you can get at many local fairs across the country. She said her mom loves them and she was ...

Funnel cake, corn dogs, and even giant turkey legs are some of the quintessential carnival foods found in America, but options slightly vary by state and region. In New Orleans, you might come across ...

An informal social media poll of fair favorites had one clear winner: elephant ears. So named because of their resemblance to (ahem) an elephant’s ear, the large, mostly flat piece of fried dough is ...