Soy milk, almond milk, and rice milk—along with a host of fancy new options, like hazelnut milk and hemp milk—are easy to find in grocery stores these days. Many of them are affordable, which means ...

Muesli checks all the boxes of a perfect weekday breakfast. You can make it in advance; it’s packed with whole grains, fiber, protein and antioxidants; and it’s extremely versatile, both in how you ...

Katie Sullivan Morford, author of Rise and Shine, always wanted to love muesli—a mixture of oats, nuts, and dried fruits that hails from the Swiss Alps—but she could never quite get there. Raw grains ...

Granola doesn’t mean anything in Danish. The Danes — like just about anyone who lives in a place where yogurt is also consumed — often eat a breakfast of toasted oats, nuts, seeds and dried fruit. But ...

Food blogger Leah Itsines makes oats the main attraction at breakfast with PB&J overnight oats, chocolate and raspberry oat cookies and homemade muesli. I struggled to find a breakfast that was simple ...

Homemade muesli is one of those preparations that conquer by its simplicity and by how good it feels from the first spoonful. Born in Switzerland more than a century ago as an energizing breakfast, ...