Celebrate Salvadoran culture with a delicious twist on traditional dishes. Chef Karla T. Vasquez created SalviSoul, a cookbook storytelling project focused on recipe documentation and cultural memory.
Join Rick Martinez in the Bon Appétit Test Kitchen as he makes pupusas filled with refried red beans and cheese. Once you taste this classic Salvadoran dish, you’ll definitely want to experiment with ...
SEATTLE — If you're looking for something to make with that leftover chicken in the fridge, Chef Tom Douglas has an idea that will send you to Central America. Tom makes his home version of, Pupusas.
It all started with salpicón. Nine years ago, Karla Tatiana Vasquez wanted to make the seasoned minced meat dish with radish and fresh mint that’s a staple in El Salvador. She called her grandmother, ...
TALLAHASSEE, Fla. (WCTV) - Chef Leon Brunson a professional chef based in Tallahassee whose popular restaurant ‘Leon’s at Lake Ella’ is go-to for foodies who enjoy fresh, eclectic and delicious ...
Inside San Francisco’s La Cocina Municipal MarketpIace, a new multicultural food hall in the Tenderloin, chef Estrella Gonzalez and her Estrellita’s Snacks staff are hand-filling pupusas to order with ...
NBC 5's Food Guy Steve Dolinsky Food Guy kicked off Hispanic Heritage Month by looking at some Mexico City-style tacos in Little Village. Now, he’s on the hunt for a taste of El Salvador. And that ...
Inside San Francisco’s La Cocina Municipal MarketpIace, a new multicultural food hall in the Tenderloin, chef Estrella Gonzalez and her Estrellita’s Snacks staff are hand-filling pupusas to order with ...
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