Every holiday or special gathering in my home feels complete when there’s a big, juicy ham on the table — and this Crock Pot ...

In a mixing bowl, I whisk together brown sugar, pineapple juice, Dijon mustard, honey, cinnamon, and cloves until smooth. This creates a luscious, thick glaze that’s bursting with sweet ...

Poke holes with skewer on top of cake and spoon glaze over top of cooled cake. Slice pineapple into rings and grill until grill marks are visible. Cut into large chunks and garnish center of cake.