We’ve ranted and raved for years about the benefits of an instant-read thermometer and how using one can help you be a more confident home cook. It’s useful for baked goods, deep frying, custards, ...

Shannon Majowicz has held or currently holds research grants and contracts to study food safety related issues from the Canadian Institutes of Health Research, Bill and Melinda Gates Foundation, World ...

I'm a lover of scary movies, but there is no horror more terrifying to me than serving undercooked chicken to my friends and family. And I roast a chicken every week, so it's an ongoing fear.

This scenario might sound familiar. You’ve spent time in the kitchen cooking a wonderful meal. You plate everything up, but when you sit down and cut into your piece of meat it’s totally overcooked — ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. We may earn a commission from links on this page ...

I'm a lover of scary movies, but there is no horror more terrifying to me than serving undercooked chicken to my friends and family. And I roast a chicken every week, so it's an ongoing fear.