Add Yahoo as a preferred source to see more of our stories on Google. Top o' the mornin'! It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will ...

Pro tips for making this classic Jewish dish the best it can be.

Pair this with Boursin Mashed Potatoes and Rye Dinner Rolls. The spice rub uses simple pantry ingredients, so you don’t have to track down anything special, and the dry rub pulls a lot of flavor out ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.

Rosh Hashanah, the Jewish New Year, starts Monday, Sept. 22, at sundown. The name “Rosh Hashanah” means “head of the year.” A central observance of Rosh Hashanah is the blowing of the shofar (ram’s ...

Sweet-and-sour flavors are popular in Eastern European Jewish cooking. This big cut of beef brisket is cooked with honey, ketchup, canned tomatoes, Worcestershire sauce, Dijon mustard, and apple cider ...

Get ready for St. Patrick's Day with expert tips on buying, preparing, and cooking corned beef, plus two recipes.

Add Yahoo as a preferred source to see more of our stories on Google. Hanukkah, also known as Chanukah, is a Jewish holiday that celebrates the rededication of the Second Temple in Jerusalem by the ...

Chef Aaron Bludorn joins TODAY to share two recipes that are perfect for football season and represent the Detroit Lions and the Houstons Texans. He makes delicious Detroit chili dogs and a ...