Horseradish looks similar to a parsnip. It’s off-white and long, sometimes large and twisted. Once the root is removed from ...

Whether you grow it yourself or buy it at the market, nothing gives culinary creations an extra kick quite like horseradish. Making it from fresh roots is easy and rewarding, but the oil released ...

Horseradish — a member of the mustard family native to Eastern and Central Europe — has been enjoyed by people since antiquity. Even so, when Peter Kump, one of my mentors, wrote in praise of the root ...

Pungent, sinus-opening and often disguised as wasabi: Discover the health secrets of horseradish, who it suits less and what ...

Nearly everybody knows the taste, and especially the smell, of horseradish. It's spicy and it's very pungent. Usually though, when people think of horseradish, they're thinking of the prepared ...

I’m talking about horseradish, a root vegetable with many uses through the years. According to horseradish.org, it has been used since 1500 B.C. when the Egyptians were first to use it. Horseradish is ...

You don’t buy a lot of horseradish? That may just be your loss. Collinsville, Ill., calls itself the Horseradish Capital of the World, and with good reason. Although the acreage devoted to horseradish ...