Loy Madrigal cooks the food of the Cebu region of the Philippines where he grew up. While a teenager, he moved to Arkansas, where his grandfather was from, and later came to Louisiana, where he notes ...
I don’t know Delaware to have a large Filipino community, but it’s lucky to have Lalaine Balan and her husband Romeo who are introducing the locals to Filipino classics like adobo, pancit, and that ...
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