Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking in a ...

This vegan ratatouille is a vibrant, oven-baked vegetable dish layered with thin slices of eggplant, zucchini, and tomatoes. It's served over a rich roasted tomato-onion sauce seasoned with garlic, ...

Vegetable-loving cooks can make ratatouille all summer long, from the first moment that peppers, zucchini, eggplant and tomatoes get glossy and ripe. But I think early autumn is when the dish truly ...

A wholesome cooking session took an unexpected turn, and this video captures the moment along with the instant reactions of ...

The classic French dish ratatouille usually just looks like a random mix of sauteed vegetables in a pan. Here’s how to make a version of ratatouille that looks so good you’d think it came right out of ...

EMERYVILLE, Calif. -- Lights, camera ... saffron? "Ratatouille," Pixar's new film about one rat's dream of haute cuisine, came by its acting chops the old-fashioned way, turning to real-life chef ...

Two chef-focused movies opening within one month of each other this summer prove that the status of cooks in popular culture is hotter than a broiler in a prime steakhouse. The major motion pictures, ...

Vegetable-loving cooks can make ratatouille all summer long, from the first moment that peppers, zucchini, eggplant and tomatoes get glossy and ripe. But I think early autumn is when the dish truly ...