ALBANY, Ga. – For a quarter century, chefs at pricey steakhouses have been searing meat on burners that cook with infrared energy. Now the high-temperature technology may be coming to a backyard ...

INFRARED burners are a hot option on gas barbecues, but are we merely buying marketing sizzle instead of cooking a better steak? The intense heat of infrared energy, the pitch goes, allows backyard ...

Many pitmasters swear cooking with charcoal is the only way to create true barbecue flavor, but Char-Broil's propane-powered $800 SmartChef Tru-Infrared claims it can mimic that radiant heat ...

INFRARED burners are a hot option on gas barbecues, but are we merely buying marketing sizzle instead of cooking a better steak? The intense heat of infrared energy, the pitch goes, allows backyard ...

Classic, elegant stainless-steel body looks cooler than a cucumber, hotter than a 1973 Porsche. Grill heats up fast (>three minutes). Max output (14,000 BTUs) better than many camping stovetops we've ...

For a quarter century, chefs at pricey steakhouses have been searing meat on burners that cook with infrared energy. Now the high-temperature technology may be coming to a backyard barbecue near you.

Visiting a premium steakhouse is always a great night out—but you don’t have to book a reservation to enjoy a high-quality meal. With Schwank Grills’ portable overhead grills, you can bring the same ...

Like many sailors, Tom Dougherty likes to grill a juicy steak on his boat. And he has found that infrared technology sears his steaks to perfection, even on a small, sailboat-sized grill. An Infrared ...

ALBANY, Ga. — For a quarter century, chefs at pricey steakhouses have been searing meat on burners that cook with infrared energy. Now the high-temperature technology may be coming to a backyard ...

Turns out smart grills aren’t a smart buy after all. I’ve burned through three of them at this point and my experience has taught me that while paying a premium for a quality grill is a wise move, ...

Perhaps you think yourself a talented grillmaster, maybe someone who has mastered a propane, charcoal or even wood-fired BBQ. You’ll be surprised to learn that for a huge percentage of outdoor cooking ...

Add articles to your saved list and come back to them any time. For a quarter century, chefs at pricey steakhouses have been searing meat on burners that cook with infrared energy. Now the ...