This Blueberry Jam Cake features fluffy white cake layers filled with bright, homemade blueberry jam and finished with silky cream cheese frosting.

Day 1: In a small bowl, combine the raisins and pineapple (with juice). Cover and refrigerate overnight. Day 2: Preheat the oven to 350°F. Butter and flour two 9-inch round cake pans (or use nonstick ...

These Easy Homemade Sourdough Pop Tarts with Jam Filling are made with simple ingredients you likely already have in your kitchen. The buttery crust bakes up with beautifully flaky layers, perfectly ...

Preheat the oven to 350 degrees. Sift the flour and baking powder three times and set aside. Place the eggs and the sugar in the bowl of an electric mixer and beat for 8 to 10 minutes, until the ...