Makes about four dozen muffins. 12 ounces Kellogg’s All-Bran cereal 1 quart buttermilk 1/2 cup raisins 4 cups flour 5 teaspoons baking soda 2 teaspoons salt 1 cup oil 1 1/2 cups sugar 1. In a large ...

Our readers responded quickly with the ``original'' recipe for Bran Muffins from the Kellogg's All-Bran cereal box. Not only have area cooks saved and used this classic recipe, they also give it rave ...

Recipes for Kellogg's famous bran muffins continue to arrive by mail and e-mail from area cooks who consider these muffins as favorites. Among the mighty-muffin comments in our mail: From E.M.H of ...

Preheat oven to 400°F. Spray each cup in a standard 12-cup muffin/cupcake pan with vegetable cooking spray. Whisk flour, sugar, baking powder and salt together in a medium bowl. Set aside. In a large ...

Just because a muffin contains bran doesn’t mean its good for you. That’s why we chatted with registered dietitian Julia Robarts, RDN, based in Boston, about how to make a healthy—yet delicious—bran ...

Holly Stewart of Auburn, Pa., was looking for her mother's old bran-muffin recipe. She thought that it was possible that it came from an All-Bran cereal box many years ago. Kathy Birke of Fayetteville ...

Holly Stewart of Auburn, Pa., was looking for her mother’s old bran-muffin recipe. She thought that it was possible that it came from an All-Bran cereal box many years ago. Kathy Birke of Fayetteville ...

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