Japchae is a classic Korean noodle dish featuring sweet potato noodles stir-fried with vegetables and beef, all tossed in a savory-sweet soy sauce. This dish is perfect for a flavorful, well-balanced ...

Cook somen noodles according to package directions. Drain well. Place cooked noodles in large bowl. While noodles cook, prepare spicy Korean sauce. Whisk all sauce ingredients together in a separate ...

Asian cuisine is full of flavor. Savory chicken, shrimp or beef stir-fries are loaded with crisp veggies. Or, try a flavorful ...

Savor the flavors of Korea with this grilled chicken coated with a garlicky soy sauce glaze that’s inspired by a Seoul street-food treat. I use juicy, meaty chicken thighs for this quick meal. Look ...

Is this you? You wake up at 1 a.m. searching for a late-night bite. Looking into your cupboard, you find your favorite Korean instant noodles. You start to salivate at the thought of slurping the hot ...

A mountain of Korean noodles boiled into one huge, spicy ramen pot with deep, rich flavor. Bold broth, chewy noodles, and ...

Soybeans were once considered an essential source of protein and are often dubbed the “meat of the fields.” Kongguksu, noodles in cold soy milk broth, is a popular dish which people eat to enjoy the ...

On the sidewalk outside of a Korean restaurant in a suburban Vancouver strip mall last summer, a signboard announced “Summer Menu.” I had no idea what that meant, but Korean food rarely lets me down.

Korean food is often thought of for its barbecue or kimchi, but ABC 7's Hungry Hound suggests looking for a refreshing, cold noodle dish in the summertime. Faced with barbecue tables and their ...

Seoul — Park Jin-hee remembers the first time that he tried South Korea’s famed “fire chicken noodles.” Huddling with a group of friends in his high school dormitory about a decade ago, each person ...