One of my favorite Thai dishes to make is the ground meat salad know as laab (or, often, larb). From the Isaan region of Thailand, it is tangy, funky and — most importantly — very easy to make. It ...

As Valentine’s Day approaches, WTOP asked local chefs to share their favorite quick and easy recipes that readers can learn and cook from for their friends and significant others. Beau Thai Executive ...

A taste of Thailand and Laos are only a few minutes away with this easy and wholesome recipe. Instructions: Heat a large skillet over high heat. When hot, spray with the oil. Brown the ground chicken, ...

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. Find other dishes of the week here. This week, we’re covering a specialty from ...

"Cooking Light Global Kitchen" is David Joachim's 40th cookbook and takes chefs on a tasty tour of global cuisine. He says this Chicken Larb dish is healthy and easy to pull together. (Photo Courtesy ...

1. Heat a large skillet over medium heat. Add rice; cook 2 1/2 minutes or until toasted, stirring occasionally. Pulse in a mini food processor until just coarsely ground. 2. Heat pan over medium-high ...

Thip Khao chef/owner Seng Luangrath’s traditional Laotian salad, which can be made with chicken, pork, or tofu, is packed with flavor. Sugar and fish sauce lend a slight sweetness, kaffir lime and ...