1. Set the oven at 350 degrees. Butter a 9-by-5-inch loaf pan. Line the bottom and 2 long sides with parchment paper cut to fit it, leaving a 1-inch overhang. 2. In a bowl, whisk the flour, salt, ...

The crumb of this mini loaf cake from Margarita Manzke, pastry chef at République, is incomparably tender and moist thanks to its high proportion of yogurt. Candied Meyer lemon slices and fresh lemon ...

The Star’s Lemon Yogurt Poppy Seed Loaf recipe uses yogurt, which is a good source of calcium and helps reduce the need for higher-fat ingredients. Tammy Ljungblad The Kansas City Star When it comes ...

Editor’s note: The Daily Reporter is featuring local recipes and the stories behind them. Here, Sarah Burnett, a member of Hearts and Home Homemakers club in Greenfield,and her 8-year-old daughter Ava ...

I have finally cut the muffin addiction! Cakes aren't all that different from muffins, but it's still a change! One of my favorite cakes to nibble on during the afternoon with either a nice hot cup of ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

It was a good thing I had so many lemons on hand, because my two attempts at this butter-rich, uber-sifted pound cake were utter failures. My results were ugly, broken and depressing.After removing ...

It's a dessert that's perfect for Easter! The Cooking Mom joins FOX6 WakeUp to make lemon poppy seed cake. Preheat oven to 350 degrees. Grease and flour a bundt pan. You can also use 2 – 8″ x 4″ inch ...

Makes 1 loaf (12 slices). Note: This recipe uses many of the basic tools: measuring cups for dry and liquid ingredients, parchment paper, whisk, microplane grater, electric mixer and wire rack. You'll ...

The crumb of this mini loaf cake from Margarita Manzke, pastry chef at République, is incomparably tender and moist, thanks to its high proportion of yogurt. Candied Meyer lemon slices and fresh lemon ...

After the holidays, we always find our spice cabinet short on cinnamon, cloves, and nutmeg, but to be honest, we’re not exactly in a hurry to replenish these spices. It seems like those warming ...

This brightly lemony quick bread, punctuated with gently crunchy poppy seeds, is sweet and tender enough to satisfy a cake craving, but it does so in a much better-for-you way. It is made with ...