Terengganu on Malaysia’s east coast is known for seafood dishes built around the daily catch from nearby waters In local ...

Will Malaysian cooking be the next ethnic food to explode in popularity in North America? Susheela Raghavan certainly thinks so. She’s author of the new cookbook, “Flavors of Malaysia: A Journey ...

Arokiasamy, a Malaysian native, professional chef, and cooking instructor, showcases a flavorful array of Malaysian dishes in this enticing and accessible collection. Heavily influenced by the country ...

Malaysia has long sat at the crossroads of major trade routes, and that's reflected in the country's incredibly dynamic and delicious cuisine. Explore the country's markets, street food stalls, and ...

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It was his therapist who first suggested he might try cooking as a way of processing some of his grief. Despite never having ...

Zawawi Akee, who runs Awie Nasi Campur in Air Itam with his daughters, said the issue was not a lack of interest among youngsters but the cost of entering the industry and learning heritage cooking in ...

Getting your Trinity Audio player ready... PETALING JAYA, Malaysia — Brinjals, asam keping, garam masala. Cardamom, sultanas, turmeric. Ghee, fenugreek. No, that’s not my latest itinerary, although my ...

A few months after giving D.C. a small taste of his Malaysian cooking inside a Columbia Heights basement bar, former Maketto and Spoken English chef James Wozniuk is ready to share a broader look at ...