Throughout history, most beer tasted smoky, but modern trends have left the style in the past. Here's why some brewers are ...

Unlike wine, where distinctions are based on region or grape varietals, beer classifications leave room for a bit more ambiguity. While there are technical qualities that differentiate a pilsner from ...

West Ashley’s Frothy Beard Brewing Company released four beers last week, including a holiday favorite and a new IPA brewed using products from Palmetto Malt Company, South Carolina’s first and only ...

The best thing about beer in general is the fact that there are styles and flavors to fit any palate. Drink what you like. If you enjoy piney, bitter IPAs, you’ll drink them all year long. The same ...

CROOKSTON, Minn. - Barley grown outside of Fisher, Minn., is finding its way into the region's craft beers. Vertical Malt, a startup business in Crookston run by Adam Wagner and his father, Tim, uses ...

That pint of beer poured at a local brewery like Heist, Triple C or Legion in Charlotte likely was made with barley grown in fields less than an hour away. Since 2018, Carolina Malt House in Cleveland ...

Traditional flavored malt beverages and hard teas shine in the ready-to-drink alcohol space, while hard seltzer category ...

By Gus Trompiz and Sybille de La Hamaide PARIS, Feb 20 (Reuters) - France's Soufflet Malt, the world's largest malt producer, ...

Soufflet Malt's push in emerging markets contrasts with restructuring in Europe, where it faces declining beer consumption ...