The Fourth of July is a great holiday to celebrate at the grill. And you don’t have to sacrifice your healthy eating habits to do so. Grilling is an easy way to cook healthy foods without sacrificing ...

Cut pork into 1-inch cubes. Place pork cubes in a large zip-top bag; set aside. For marinade, in a bowl, combine sesame-ginger marinade, chili sauce, soy sauce, and sherry. Reserve 1⁄2 cup of the ...

Being Latina, I always like to inject a bit of Latin flavors into my holiday picnics. I like to mix things up a bit! Sometimes picnics can be a challenge; you want variety, but you also want it to be ...

In Greece, skewers of garlicky meat called souvlaki are sold on street corners, in restaurants and at the beach, served hot off the grill to be enjoyed while out and about. Though a yogurt marinade ...

Fire up the grill for these Grilled Peach and Pork Skewers with Corn Salsa—a perfect way to celebrate summer’s best flavors! Juicy pork tenderloin is marinated with a honey-lime glaze, then skewered ...

1 Marinade Combine all the marinade ingredients and thin slightly with milk if too thick. 2 Put the pork in a nonmetallic bowl, pour the marinade over and leave for at least 5 hours (preferably ...

In Greece, skewers of garlicky meat called souvlaki are sold on street corners, in restaurants and at the beach, served hot off the grill to be enjoyed while out and about. Though a yogurt marinade ...

For a quick and easy barbecue-style dinner, I prepared these flavorful pork kabobs under the broiler instead of on the grill. They cook in just minutes but still deliver that deliciously charred taste ...

Husk the corn and wrap each one in plastic wrap. Microwave corn on high for 5 minutes. Remove from microwave oven and set aside. They will be hot. Use tongs or a large spoon and fork. Remove the ...