This classic Tex-Mex dish is a show-stopper. As iconic as they are when ordered out, fajitas are ridiculously easy to make at home, just how you like them. Focusing on only 3 key ingredients, our ...

The magic sauce is the star of this weeknight dinner. A blend of sweet honey, smoky paprika, and a touch of heat perfectly ...

These sheet-pan recipes combine chicken with tasty fall produce like sweet potatoes, carrots, squash and Brussels sprouts for a simple seasonal dinner.

Chef, restaurateur and cookbook author Stephanie Izard is stopping by the TODAY kitchen to share a few of her favorite recipes from her new book "Gather & Graze: 120 Favorite Recipes for Tasty Good ...

Are you like me, tentatively dipping your toes in the now-unfamiliar turf of having people over again? Just a few at a time, maybe to celebrate a birthday or graduation — or perhaps the fact that the ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Marinate your way to a tender, deeply flavorful meal with classic marinades like epis and mojo as well as creative blends such as koji rice with cola. Jodie Kautzmann is an editor, baker, and ...

Side dishYou can never have too many quick and tasty recipes, can you? Today, we're treating ourselves to oven-marinated chicken drumsticks that are super-quick to prepare, but so delicious! No fuss, ...

Lisa Lillien shares her go-to recipe for parties. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is also ...

This recipe combines a technique widespread across Asia — tenderizing meat with the help from lactic acid present in yogurt — with flavors familiar to the States for results that are juicy, tender and ...