Make whipped cream: In a large bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, combine heavy cream, confectioners' sugar, vanilla and cinnamon. Beat until soft ...

For those celebrating the Passover holiday, it means eight days of not eating leavened foods (read: no bread, bagels, and a host of other grain-based items.). Matzo—a flat cracker—takes the place of ...

Heat 1¼ ups of the heavy cream in a small pot until about to simmer. Meanwhile, place the chopped chocolate in a heatproof bowl. Add a pinch of salt. Pour the hot heavy cream over the chocolate and ...

To make it suitable for Passover, this cake recipe replaces traditional flour with a blend of matzo meal and ground nuts that then are flavored with honey, coconut, orange zest and spices. The result ...

BATON ROUGE, La. (WAFB) - This cake is quite interesting in the fact that flour is replaced in this Passover recipe by matzo and potato starch. The ribbony whipped egg yolks along with the light and ...

When it comes to matzo, Chicago chef Laura Frankel says hers is a love-hate relationship. “Matzo and I are frenemies,” she says of the unleavened cracker-like bread traditionally eaten during Jewish ...

From the Recipe Creator: This traditional matzo ball soup recipe is worth the extra effort. If you prefer, you can add egg noodles instead of matzo balls to this Jewish chicken soup. —Julia Sherman, ...

Preparing breakfast is a real challenge for the home cook during Passover, since the use of flour is forbidden during this eight-day period. But I love breakfast, and over the years I have created ...

When it comes to matzo, Chicago chef Laura Frankel says hers is a love-hate relationship. “Matzo and I are frenemies,” she says of the unleavened crackerlike bread traditionally eaten during Jewish ...

This Passover Sponge Cake is a light, airy and citrus-flavored Jewish dessert that you can serve after your seder dinner. Made with oranges and lemons, it has a bright flavor that will always remind ...