Thin bamboo skewers work well with fragile or light items such as scallops, cubes of tuna and mushrooms. Thicker metal skewers work better with heavy items, such as cubes of steak, lamb or pork. Soak ...

When it comes to skewers, metal is usually better than bamboo because it's sturdier, reusable, and more durable. But some metal models have handles that retain heat and pose a burning risk. These loop ...

Summer might feel like it’s still years away, but it — along with barbeque season — will be here before you know it. If basic grill accessories don’t do it for you, then this Narwhal BBQ Skewer Set ...

Cooking over fire is one of the best ways to not only make a delicious meal, but to also spend time outside—whether alone or with family or roommates. Rather than simply slapping a few burgers or hot ...

Grilled Lemon Herb Chicken Thigh Skewers are moist and flavorful and super easy to make. People are always blown away by how ...

It’s one of the most elemental of all cooking techniques – impaling fish, flesh, fruit or vegetable matter on a skewer or a stick and cooking it over an open fire. With iterations found throughout the ...

As summer approaches, the allure of outdoor grilling becomes irresistible. Envision the sizzle of skewers over an open flame, each bite bursting with flavor. From the savory depths of classic beef ...