Carbohydrates are large macromolecules made up of carbon (C), hydrogen (H) and oxygen (O) and have the general formula Cx(H2O)y. Carbohydrates can be classified according to the number of sugar units ...

Les monosaccharides, ou oses, sont les glucides les plus simples et ne sont pas hydrolysables. Il y en a deux types : les aldoses et les cétoses. Outre leur rôle fondamental dans la production ...

Sucrose, glucose, and fructose are three common types of sugar that are absorbed differently and have slightly different effects on the body. Whether they occur naturally in foods or are added to them ...

Many people do not really understand which foods are classified as carbohydrates and which are not. Because the Carbohydrate Issue is always under the spotlight, it may be useful to revisit ...

While gluten-free diets have been getting a lot of buzz in recent years, new research is touting the benefits of a low FODMAP diet.