Get ready for part 2 of our flavorful journey as we explore the vibrant world of Vietnamese snacks! Join us in this delicious ...

When Thuc Doan Nguyen went to the celebration of Tet, the Vietnamese Lunar New Year, at Mary Queen of Vietnam Church in late January, she made a quick side trip. She stopped by Dong Phuong Bakery to ...

The Vietnamese Lunar New Year, called Tet, is a time for personal prosperity and community engagement. Like many other New Year's celebrations, it is also a time for food. Bánh chưng, a savory cake ...

My parents were party fanatics. Whenever there was a holiday, the celebration was at our house. A birthday? A promotion? A new car? Any excuse to throw a party, and our doors were wide open. I always ...

All the stoves were burning as Muoi Xiem, or Nguyen Thi Xiem, made delicious and hot banh xeo (Vietnamese crepe) for visitors at the first traditional cake festival in Can Tho City on January 16. All ...

If you’re into Vietnamese food, then you’ve probably heard of Da Vang. The restaurant on the west side of 19th Avenue between Campbell and Highland has been a Valley staple for Vietnamese food for ...

International cuisine magazine Taste Atlas has named Vietnam's 'banh da lon' (steamed layer cake) and 'banh chuoi' (banana cake) on its list of the world’s 100 best cakes. Banh chuoi, a traditional ...

Beyond banh mi and pho, there are so many Vietnamese dishes worth knowing: noodle soups, broken rice, and claypot catfish among them. Read more about some Vietnamese classics here. Banh xeo is Vietnam ...