While sprinkling tofu with salt coaxes out its flavor, soy sauce can do more. Drizzle patted-dry tofu with soy sauce for ...

Porcini ragù. Roasted broccoli with whipped tofu. French lentil salad. Here’s what readers loved the most. Merry Christmas to ...

I’m too exhausted to pull off anything big, but I still crave a meal that feels like a holiday. Enter Hetty Lui McKinnon’s 30 ...

The editors at New York Times Cooking have saved you the difficult first step by collecting 25 make-ahead breakfast dishes ...

No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko.

Spicy noodle stir-fry with salt and pepper tofu: More one-pot brilliance is to be found in Nisha Vora’s vegetable-laden ...

I could probably run on cookies alone, but here are more savory dishes for today and the rest of the week: ...

Beef tenderloin is a holiday classic, and for good reason — it makes for a transcendent meal. It is, however, pricey and tricky to get right because you need to nail the timing so it doesn’t overcook.

Make these quick Melissa Clark recipes — a squash tart, baked Brie and tuna rillettes — and then supplement them with nuts, ...

David Tanis pairs his rich recipe with a bright cabbage salad and finishes it with some unforgettable spiced apple fritters.

Harry Martinez has delivered The New York Times for 44 years. Once a week, he makes the long haul to West Virginia to pick up ...

Jenny Rosenstrach writes the newsletter Dinner: A Love Story.